INGREDIENTS
3 tbsp. Ghirardelli Sweet Ground White Chocolate Powder
12 fl. oz. Hot Milk
1 Vanilla Bean
Whipped cream, marshmallows, and chocolate sauce, to garnish.
INSTRUCTIONS
Bring milk to a boil and infuse with a vanilla bean for 10 minutes and strain.
In a mug, whisk ground chocolate with 1/3 of the hot milk until smooth.
Add remainder of the milk and top with cream, marshmallows, and chocolate sauce.
Serve and enjoy!
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