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  • Writer's pictureimackcoffee
    • Jan 2
    • 1 min read

Waffle Latte

INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Maple Syrup

  • 1 Tbsp (1/2 oz) Torani Hazelnut Syrup

  • 2 shots IMACK Espresso*

  • 1 cup ( 8oz.) milk, steamed

  • Dash of cinnamon

INSTRUCTIONS

  1. Steam together milk and Torani.

  2. Pour into a tall glass and add brewed espresso*.

  3. Spoon a thin layer of foamed milk over beverage.

  4. Serve and enjoy!


*Can substitute 1/2 cup strong brewed coffee



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