Smoked Peppermint Hot Cocoa

INGREDIENTS

• 3/4 oz. Monin Peppermint Syrup

• 1 oz. Monin Dark Chocolate Sauce

• 2 pumps Monin Oak Barrel Concentrated Flavor

• 6 oz. milk of choice

• Garnish: whip cream and cinnamon

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!