Sea Salt Caramel Latte

INGREDIENTS

• 8 oz. Milk

• 2 oz. IMACK Espresso

• 2 oz. (4 pumps) Ghirardelli Sea Salt Caramel Sauce

• Whipped cream, to garnish.

INSTRUCTIONS

1. Steam milk, set aside.

2. Gently mix espresso and sea salt caramel sauce in a glass.

3. Add steamed milk.

4. Garnish with whipped cream and sea salt caramel sauce.

5. Enjoy!