Roasted Nut Latte

INGREDIENTS

• 1/2 oz. Monin Caramel Sauce

• 1 shot IMACK Espresso

• 1/2 oz. Monin Peanut Butter Syrup

• Fill with steamed milk

• Monin Caramel Sauce, whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!