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Raspberry Iced Tea with Crystal Boba

Writer's picture: imackcoffeeimackcoffee

INGREDIENTS

  • 8 oz brewed black tea

  • 2 oz Tea Zone Raspberry Syrup

  • 1 scoop of crystal boba

  • 1 cup Ice


INSTRUCTIONS

  1. Add ice to a cocktail shaker, then add raspberry syrup and brewed tea.

  2. Cover shaker and shake well for 10-15 seconds.

  3. In a serving glass add crystal boba, ice, then strain raspberry iced tea from shaker.

  4. Serve and enjoy!




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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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