Raspberry Hibiscus Frappe

INGREDIENTS

• 3/4 oz. Monin Raspberry Syrup

• 3/4 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 4 oz. Cold Milk

• Raspberries, edible flower to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve!