Pistachio Frappé
- imackcoffee
- Jan 2, 2024
- 1 min read
INGREDIENTS
3 Tbsp (1 1/2 oz) Torani Pistachio Syrup
1 cup (8oz) vanilla ice cream
1/4 cup (2 oz.) milk
2 oz. IMACK Espresso
2 cups ice
INSTRUCTIONS
Add all ingredients to a blender pitcher.
Blend until smooth.
Serve and enjoy!

Комментарии