Pink Paradise

INGREDIENTS

• 3 oz Two Leaves and a Bud Tart Berry Iced Tea, or 3 oz steeped Two Leaves and a Bud Alpine Berry hot tea

• 1 pump Monin Pomegranate Syrup

• 5 oz coconut milk

• Raspberries, fresh or dried to garnish

INSTRUCTIONS

1. In a shaker combine all ingredients.

2. Shake thoroughly.

3. Pour over ice into serving glasses and garnish.

4. Serve and enjoy!