INGREDIENTS
1 1/2 oz. Monin Pineapple Syrup
4 scoops Rainbow Sherbet
3 oz. Coconut milk
Kiwi, pineapple, and whipped cream to garnish
INSTRUCTIONS
Add ingredients into a blender cup in the order listed.
Cap and blend until smooth.
Pour into serving glass, add garnish, and serve!
![](https://static.wixstatic.com/media/852070_a697700455c44b64ad7d8c12fe2caada~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/852070_a697700455c44b64ad7d8c12fe2caada~mv2.png)