INGREDIENTS
1 & 1/2 oz. Monin Peach Puree
1/4 oz. Extra Virgin Olive Oil
4 scoops Vanilla Ice Cream
2 oz. Milk
Peach slices, whipped cream to garnish
INSTRUCTIONS
Add ingredients into blender in order listed.
Cap and blend until smooth.
Pour into serving glass, add garnish and serve.
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