Matcha White Hot Chocolate

INGREDIENTS

• 1 cup of milk

• 4 oz. Ghirardelli White Chocolate Sauce

• 2 tsp. Tea Zone Matcha Powder

• 2 tsp. hot water

INSTRUCTIONS

1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

2. Heat and stir to dilute chocolate.

3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

4. Pour white chocolate milk into mug and mix with matcha.

5. Garnish with whip cream and matcha powder. Serve and enjoy!