Matcha Whipped Dalgona

INGREDIENTS

• 1/4 cup of heavy cream

• 2 tsp of sugar

• 1/2 tsp vanilla extract

• 2 tsp Tea Zone Matcha Powder

• 1 cup milk

• Ice

INSTRUCTIONS

1. In a bowl whisk 1/4 cup of heavy cream, 2 tsp sugar, 1/2 tsp vanilla extract.

2. Whisk until thick and stiff.

3. Once thick, whisk in 2 tsp of Matcha Powder.

4. Pour ice and milk in a glass.

5. Top with whipped matcha.

6. Serve and enjoy!