Mangonada

INGREDIENTS

• 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

• 3 cups (24 oz.) of frozen mango

• 2 fresh squeezed limes

• Chamoy Sauce and Tajin to garnish and rim glass

INSTRUCTIONS

1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

3. Pour the Mangonada mix into a cup and top with frozen mangos.

4. Serve and enjoy!