Layered Matcha Oat Milk

INGREDIENTS

• 3/4 cup of Oatly Oat Milk

• 2 tsp. of honey

• 1/3 cup of cold water

• 1 tsp. Tea Zone Matcha Powder

INSTRUCTIONS

1. Pour 3/4 cup oat milk and 2 tsp honey into a cocktail shaker full of ice.

2. Shake vigorously and strain over a glass of ice.

3. Pour 1/3 cup cold water and 1 tsp Matcha Powder into a cocktail shaker full of ice.

4. Shake vigorously and slowly pour over oat milk to create a layer.

5. Serve and enjoy!