Lavender Vanilla Iced Latte

INGREDIENTS

• 1 Tbsp. (1/2 oz) Torani Lavender Syrup

• 1 Tbsp. (1/2 oz) Torani Vanilla Syrup

• 2 shots IMACK Espresso*

• 1 cup (8oz) coconut milk

• Ice

INSTRUCTIONS

1. Combine chilled espresso*, milk and Torani syrups in a tall glass filled with ice and stir well.

2. Garnish with lavender sprigs and enjoy!

*Can substitute 1/2 cup strong brewed coffee