Jack-O-Lantern Latte

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Pumpkin Pie Sauce

• 1 tbsp (1/2 oz) Torani Maple Flavoring Syrup

• 1 cups (8 oz) milk or milk alternative

• 2 shots of IMACK espresso

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

*Can substitute 1/2 cup strong brewed coffee