Hot Red Velvet Mocha

INGREDIENTS

• 2 Scoops Cappuccine Red Velvet mix

• 11 & 1/2 fl oz steamed milk or 1 & 1/2 fl oz hot water

• IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with whip cream and chocolate shavings or chips.

3. Serve and enjoy!