Hot Egg Nog Latte

INGREDIENTS

• 2 Scoops Cappuccine Vanilla Express mix

• 11 & 1/2 fl oz (340mL) steamed milk or hot water

• 1 fl oz (30mL) egg nog flavored syrup

• 1 1/2 fl oz (45mL) IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!