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Honey Jasmine London Fog Latte

  • Writer: imackcoffee
    imackcoffee
  • Mar 15, 2024
  • 1 min read

INGREDIENTS

  • 1/2 oz. Monin Honey Jasmine Syrup

  • 1/2 oz. Monin Vanilla Syrup

  • 8 oz. steeped Earl Grey Black Tea

  • Fill with steamed milk

  • Edible white flower to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in a serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and serve!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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