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  • Writer's pictureimackcoffee
    • May 16
    • 1 min read

Hibiscus Mango Matcha Bubble Tea

INGREDIENTS

  • 1-2 tbsp Torani Hibiscus Syrup

  • 1 tsp Two Leaves Barista Matcha Mix

  • 3 tbsp hot water

  • 8 ounces coconut milk

  • 1 scoop Tea Zone Mango Popping Boba

  • Ice


INSTRUCTIONS

  1. In a small bowl or cup, combine matcha and hot water, whisk or froth to mix.

  2. Add a handful of ice to a separate cup.

  3. Then add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and top with matcha mix.

  4. Avoid stirring the drink to maintain a "layered" look.

  5. Serve and enjoy!



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