INGREDIENTS
1-2 tbsp Torani Hibiscus Syrup
1 tsp Two Leaves Barista Matcha Mix
3 tbsp hot water
8 ounces coconut milk
1 scoop Tea Zone Mango Popping Boba
Ice
INSTRUCTIONS
In a small bowl or cup, combine matcha and hot water, whisk or froth to mix.
Add a handful of ice to a separate cup.
Then add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and top with matcha mix.
Avoid stirring the drink to maintain a "layered" look.
Serve and enjoy!
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