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  • Writer's pictureimackcoffee
    • Mar 28
    • 1 min read

Hibiscus Colada

INGREDIENTS

  • 3/4 oz. Monin Hibiscus Syrup

  • 6 oz. Monin Piña Colada Fruit Smoothie Mix

  • Crushed & dried hibiscus flowers, toasted coconut, whipped cream to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish, and serve.



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