Hibiscus Cocoade

INGREDIENTS

• ¾ oz. Monin Hibiscus Syrup

• 5 oz. Coconut Water

• 3 oz. Lemonade

• Lemon to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.