Hibiscus Berry Lemonade

INGREDIENTS

• 3 tea bags of Teatulia Hibiscus Berry Tea

• Lemonade

• Ice

INSTRUCTIONS

1. Cold brew 3 bags of Hibiscus Berry tea in 16 oz. of water. Let chill while brewing for 30 minutes.

2. Fill 2 lasses with ice. Pour lemonade over ice to 1/3 of a glass.

3. Top remaining 2/3 of glass with Hibiscus Berry tea.

4. Refrain from stirring to create a "layered" look.

5. Serve and enjoy!