INGREDIENTS:
1 Tbsp (1/2 oz) Torani Passion Fruit Syrup
1/2 Tbsp (1/4 oz.) Torani Orange Syrup
1/2 Tbsp (1/4 oz.) Torani Guava Syrup
1 cup (8oz) green or black tea, brewed, chilled
Mango popping pearls
INSTRUCTIONS:
Combine ingredients in a glass filled with ice. Stir gently. Add mango popping pearls if desired and enjoy!
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