Frozen Coffee with Coffee Jelly

INGREDIENTS

Frozen Coffee

• 1 ½ cups cooled IMACK Coffee

• ¼ cup Pacific Barista Coconut Milk

• 1 Tbsp granulated sugar

• 1 Tbsp vanilla extract

• 3 cups ice

Toppings

• 1/2 cup sweet Tea Zone Coffee Jelly

• Whipped Cream to garnish and layer

Instructions

1. Place cooled coffee, coconut milk, sugar, and extract in a blender with ice.

2. Blend everything until smooth.

3. Fill a tall glass with ½ cup cubed jelly.

4. Spoon 3 tablespoons of whipped cream over the jelly to create a solid layer of cream.

5. Pour coffee on top of cream layer.

6. Continue to top with more whipped cream and frozen coffee.

7. Serve immediately with wide bubble tea straws and enjoy!