INGREDIENTS
1 cup Ice
4 oz. Pacific Almond Milk
2 Tbsp. Big Train Dragonfly Taro Mix
1/4 cup brewed tea of choice
1 Tbsp. DaVinci Gourmet Huckleberry or Blackberry Syrup
4 Tbsp. cooked tapioca boba pearls
Blackberries to garnish
INSTRUCTIONS
Combine ice, almond milk, taro mix, tea and syrup in a shaker cup.
Shake vigorously until well blended.
Spoon boba pearls and ice into a pint glass.
Strain the prepared taro mix into glass.
Garnish with blackberries.
Serve and enjoy!
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