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  • Writer's pictureimackcoffee
    • Jan 10
    • 1 min read

Coconut Mocha

INGREDIENTS

  • 2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce

  • 1 tbsp (1/2 oz) Torani Coconut Syrup

  • 1 cup (8oz) milk

  • 2 shots IMACK Espresso*

  • Dark chocolate sauce and toasted coconut, to garnish


INSTRUCTIONS

  1. Steam milk and Torani together.

  2. Pour into tall glass and add brewed espresso*.

  3. Spoon a thin layer of foamed milk over top of beverage.

  4. Garnish with sauce and toasted coconut, if desired.

  5. Serve and enjoy!


*Can substitute 1/2 cup strong brewed coffee



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