Coconut Hibiscus Cold Brew

INGREDIENTS

• 1/2 oz. Monin Hibiscus Syrup

• 1/2 oz. Monin Coconut Syrup

• 5 oz. Cold Brewed IMACK Coffee

• 2 oz. Top with Cold Foam

• Edible flower to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!