Cinnamon Hibiscus Frappe

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 1/4 tsp. Ground Cinnamon

• 2 shots IMACK Espresso

• 4 oz. Milk

• Hibiscus flower, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.