INGREDIENTS
3/4 oz. Monin Black Sugar Syrup
1/4 oz. Monin Cinnamon Bun Syrup
2 shots IMACK Espresso
4 oz. milk
2 tbsp. tapioca bobas
Cinnamon powder, whipped cream to garnish
INSTRUCTIONS
Fill serving glass full of ice.
Pour ingredients into serving glass in order listed.
Pour mixture into mixing tin and back into serving glass to mix.
Add garnish and serve.
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