INGREDIENTS
1/2 oz. Monin Black Cherry Purée
1/4 oz. Monin Gingerbread Syrup
7 oz. fresh brewed tea
Cherries, lemon wheel to garnish.
INSTRUCTIONS
Fill serving glass full of ice.
Pour ingredients into serving glass in order listed.
Pour mixture into mixing tin and back into serving glass to mix.
Add garnish and enjoy!
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