Cherry Blossom Latte

INGREDIENTS

• 1/2 oz. Monin Cherry Syrup

• 1/2 oz. Monin Rose Syrup

• 2 shots IMACK Espresso

• Fill with steamed milk

• Pink rose petals, to garnish on the side

INSTRUCTIONS

1. Combine ingredients, except milk, in a serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve!