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Writer's pictureimackcoffee
Jul 221 min read

Chamomile Rose Latte

INGREDIENTS

  • 2 tbsp crushed rose petals

  • 2 Two Leaves Chamomile Tea Sachets

  • Milk

  • Water


INSTRUCTIONS

  1. Heat milk and 2 tbsp of crushed rose petals

  2. Remove from heat and allow rose petals to steep for 15 minutes.

  3. Strain through a fine mesh sieve. You may need to re-heat milk.

  4. Steep 2 Two Leaves and a Bud Organic Chamomile Tea Sachets in ½ mug of boiled water for 4 minutes, then remove sachets.

  5. Froth milk and rose mixture and pour over Chamomile tea to fill mug.

  6. Sprinkle a pinch of rose petals on top.



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