INGREDIENTS
3/4 oz. Monin Dark Chocolate Sauce
1/2 oz. Monin Peppermint Syrup
2 shot(s) IMACK Espresso
Fill with steamed milk
Candy, whipped cream, and chocolate drizzle to garnish
INSTRUCTIONS
Combine ingredients, except milk, in serving cup.
Stir and set aside.
Steam milk in pitcher.
Pour steamed milk into serving cup, stirring gently.
Garnish and enjoy!
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