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  • Writer's pictureimackcoffee
    • Mar 15
    • 1 min read

Blueberry Lavender Iced Latte

INGREDIENTS

  • 1/2 oz. Monin Blueberry Syrup

  • 1/2 oz. Monin Lavender Syrup

  • 2 shots IMACK Espresso

  • Fill with cold milk

  • Blueberries, dried lavender sprig to garnish


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!



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