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Bloody Vampire Float

Writer's picture: imackcoffeeimackcoffee

INGREDIENTS

  • 2 Tbsp (1 oz) Torani Red Raspberry Syrup

  • 1 cup sparkling water

  • 1-2 scoops vanilla ice cream

  • 1 Tbsp (1/2 oz) Torani White Chocolate Sauce, 1 tsp red gel food coloring and whipped cream, to garnish

  • Plastic toy vampire fangs for decor (optional)


INSTRUCTIONS

  1. In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your “bloody garnish."

  2. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water.

  3. In your Halloween cup, add your scoop(s) of vanilla ice cream.

  4. Slowly pour Torani Red Raspberry Soda over ice cream.

  5. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish!

  6. Serve and enjoy!




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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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