Black Forest Iced Tea

INGREDIENTS

• 1Tbsp black tea leaves - either Two Leaves' Assam or English Breakfast sachets or loose teas.

• 1/4 teaspoon cocoa powder

• 1/8 teaspoon ground cinnamon

• 4 cups water

• 1/4 cup black cherry juice

• Maraschino cherries with stems

INSTRUCTIONS

1. Combine tea leaves, cocoa powder and cinnamon.

2. Boil water and pour over tea/spices. Steep for 5 min then strain.

3. Cool completely then add cherry juice.

4. Serve over ice with maraschino cherries.

5. Add a splash of cream (optional).