Beach Day Cooler

INGREDIENTS

• 3/4 oz. Monin Hibiscus Syrup

• 2 oz. Pineapple juice

• 6 oz. Sprite Lemon-Lime Soda

• Hibiscus flower, pineapple, pineapple frond to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.