Banana Bread Caramel Latte

Ingredients:

1 oz. Torani Caramel Sauce

1/4 oz. Torani Creme de Banana Syrup

1/4 oz. Torani Shortbread Syrup

8 oz. Milk

2 shots IMACK Espresso

Instructions:

Steam together milk and Torani syrups. Pour into a tall serving glass and add IMACK Espresso. Spoon a thin layer of foamed milk over beverage. Serve!