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INGREDIENTS

  • 1 oz. Monin Sugar Free White Chocolate Syrup

  • 3/4 oz. Monin Sugar Free Almond (Orgeat) Syrup

  • 2 shot(s) IMACK Espresso

  • Fill with steamed 2% milk

  • Nuts, to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!



INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Puremade Zero Sugar Peppermint Syrup

  • 1 cup (8 oz) milk

  • 2 shots IMACK Espresso*


INSTRUCTIONS

  1. Steam milk and Torani together.

  2. Pour into a cup and add brewed IMACK Espresso*.

  3. Spoon a thin layer of foamed milk over top of beverage.



INGREDIENTS

  • 2 tbsp (1 oz) Torani Puremade Zero Sugar Vanilla Syrup

  • 1 cup (8 oz) horchata

  • 2 shots IMACK Espresso

  • Cinnamon or honey for garnish


INSTRUCTIONS

  1. Steam together horchata and Torani.

  2. Pour into tall glass and add brewed IMACK Espresso*.

  3. Sprinkle cinnamon or drizzle honey on top for garnish and enjoy!


*Can substitute 1/2 cup strong brewed coffee





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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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