Hot Caramel Apple Pie

INGREDIENTS

• 1/2 oz. Monin Caramel Apple Butter Syrup

• 1/2 oz. Monin Cookie Butter® Syrup

• 2 shots IMACK Espresso

• Fill with steamed milk

• Pie crust, caramel swirl (drizzle); to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish, serve, and enjoy!

Vanilla Spice Latte

INGREDIENTS

• 2 oz. IMACK Espresso

• 3/4 oz. Monin Vanilla Spice Syrup

• Top with steamed milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish, serve, and enjoy!

White Mocha

INGREDIENTS

• 3 Tbsp. (33g) Sweet Ground White Chocolate Powder

• 1–2 shots IMACK Espresso

• 8 fl. oz. (237mL) Steamed Milk

• Whipped cream, to garnish

DIRECTIONS

1. Add Sweet Ground White Chocolate Powder to a mug and whisk in espresso until smooth.

2. Pour in steamed milk.

3. Garnish with whipped cream and a dusting of Sweet Ground White Chocolate Powder.

4. Serve and enjoy!