Toasted Wet Bandit Hot Cocoa

INGREDIENTS

• 1/2 oz. Monin Caramel Sauce

• 1/2 oz. Monin Dark Chocolate Sauce

• 1/4 oz. Monin French Vanilla Syrup

• Fill with steamed milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

You Are Perfect Raspberry Latte

INGREDIENTS

• 3/4 oz. Monin White Chocolate Sauce

• 1 oz. Monin French Raspberry Syrup

• 2 shots IMACK Espresso

• Fill with steamed milk

• Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Peppermint Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Sauce

• 1 tbsp (1/2 oz) Torani Peppermint Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into a cup and add brewed IMACK Espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.