Double Hazelnut Affogato

INGREDIENTS

• 1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce

• 1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup

• 1 scoop Vanilla Ice Cream

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Scoop vanilla ice cream into a bowl.

2. Gently pour IMACK Espresso and Torani Syrup over ice cream.

3. Serve and enjoy!

Cranbeary Mocktail

INGREDIENTS

• 4 tbsp Torani Cranberry Syrup

• Gummi Bears, to garnish

• 1/2 cup cranberry juice

• 1/8 cup orange juice

• 1 sprig fresh rosemary, to garnish

• 1 sliced orange, to garnish

INSTRUCTIONS

1. Mix your cranberry juice, orange juice and Torani Cranberry Syrup together in a chilled cocktail glass.

2. For a more festive presentation, mix together the ingredients in a empty holiday ornament, pouring it over the glass when you're ready to serve.

3. Garnish with Gummi Bears, a sprig of rosemary, and a sliced orange.

4. Serve and enjoy! 

Hot Egg Nog Latte

INGREDIENTS

• 2 Scoops Cappuccine Vanilla Express mix

• 11 & 1/2 fl oz (340mL) steamed milk or hot water

• 1 fl oz (30mL) egg nog flavored syrup

• 1 1/2 fl oz (45mL) IMACK Espresso

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!