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INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

  • 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

  • 1 cups (8 oz) black tea

  • 1/4 cup (2 oz.) oat milk


INSTRUCTIONS

  1. Combine ingredients in a glass filled with ice.

  2. Stir gently.

  3. Add tapioca pearls (boba) if desired.

  4. Serve and enjoy!



INGREDIENTS

  • 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

  • 1 cup (8oz) vanilla ice cream

  • 1/4 cup (2 oz.) milk

  • 2 oz. IMACK Espresso

  • 2 cups ice


INSTRUCTIONS

  1. Add all ingredients to a blender pitcher.

  2. Blend until smooth.

  3. Serve and enjoy!



INGREDIENTS

  • 2 Tbsp (1 oz.) Torani Cranberry Syrup

  • 1/2 Cup (4 oz.) Ginger Beer

  • 1 Tbsp. (½ oz.) freshly squeezed lime

  • Ice


INSTRUCTIONS

  1. Add ice into a copper cup.

  2. Add Torani Cranberry Syrup, fresh lime and top with Ginger beer.

  3. Garnish with fresh lime wedge and cranberries.

  4. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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