Iced Cinnamon Roll Latte

INGREDIENTS

• Ice

• 5 oz. Milk

• 1 oz. Monin Cinnamon Bun Syrup

• 2 shots IMACK Espresso

• Cinnamon powder, Monin White Chocolate Sauce, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass with ice.

2. Add remaining ingredients.

3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

4. Garnish and enjoy!

Matcha White Hot Chocolate

INGREDIENTS

• 1 cup of milk

• 4 oz. Ghirardelli White Chocolate Sauce

• 2 tsp. Tea Zone Matcha Powder

• 2 tsp. hot water

INSTRUCTIONS

1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

2. Heat and stir to dilute chocolate.

3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

4. Pour white chocolate milk into mug and mix with matcha.

5. Garnish with whip cream and matcha powder. Serve and enjoy!

White Chocolate Raspberry Shake

INGREDIENTS

• 1 oz. Monin Raspberry Puree

• 1/2 oz. Monin White Chocolate Sauce

• 2 oz. Milk

• 4 scoops Vanilla Ice Cream

• Raspberry, whipped cream

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish, and serve!