Galaxy Cold Brew

INGREDIENTS

• 4 oz of Torani Puremade Galaxy Syrup

• 16 oz of IMACK Cold Brew

• 6 oz heavy whipping cream

• 1 tsp vanilla extract

• 1 tbsp Freeze dried raspberry

• Fresh Raspberries (optional)

• Ice

INSTRUCTIONS

1. Fill glasses with ice.

2. Add cold brew coffee to each.

3. Add Torani Puremade Galaxy Syrup to each.

4. In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.

5. Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!

Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com

Pistachio Frappé

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

• 1 cup (8oz) vanilla ice cream

• 1/4 cup (2 oz.) milk

• 2 oz. IMACK Espresso

• 2 cups ice

INSTRUCTIONS

1. Add all ingredients to a blender pitcher.

2. Blend until smooth.

3. Serve and enjoy!

Toasted Sesame Coffee Zebra Milkshake

INGREDIENTS

• 2 Tbsps Torani’s Puremade Toasted Black Sesame Syrup

• 3 Scoops Vanilla Ice Cream

• 1/2 Cup Iced Coffee

• Black Icing

• Whipped Cream

• Toasted Sesame Seeds

INSTRUCTIONS

1. Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.

2. Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.

3. Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.

4. Enjoy!

Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram. Sourced from torani.com.