Strawberry Hibiscus Milkshake

INGREDIENTS

• 3/4 oz. Monin Strawberry Purée

• 3/4 oz. Monin Hibiscus Syrup

• 4 oz. cold milk

• 3 scoop(s) vanilla ice cream

INSTRUCTIONS

1. Combine ingredients in mixing tin.

2. Spindle mix until smooth.

3. Pour into serving glass and garnish.

4. Serve and enjoy!

Strawberry Rose Milk Tea

INGREDIENTS

• 1 oz. Monin Strawberry Rose Syrup

• 1/2 oz. Monin Vanilla Syrup

• 4 oz. fresh brewed black tea

• 4 oz. half & half, whole milk or 2% milk

• 1 scoop of tapioca boba pearls

• Strawberry and mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Dash of Salt Affogato

INGREDIENTS

• 1 scoop of Vanilla Ice Cream

• 4 tbsp. Numi Dash of Salt Drinking Chocolate (or the flavor of your choice)

• 1 oz. boiled water

• 1 shot liqueur of choice (optional)

INSTRUCTIONS

1. Scoop ice cream into glass.

2. In a separate container, whisk drinking chocolate with hot water.

3. Pour over ice cream along with liqueur (optional).

4. Serve and enjoy!