Lavender Vanilla Chamomile Latte

INGREDIENTS

• Milk or any milk alternative

• 1 Two Leaves and a Bud Organic Chamomile tea sachet

• Vanilla syrup

• Lavender syrup

• Local Wildflower Honey

• Lavender flowers

INSTRUCTIONS

1. Let one sachet of Two Leaves and a Bud Organic Chamomile steep (in the cup you'll serve it in) for 5 min in about 6 oz boiled water.

2. Remove the sachet and add 1oz of Vanilla syrup, or .5oz Vanilla plus .5oz Lavender syrup and stir. (Or steam the syrup with your milk.)

3. Steam milk like you would for a regular latte. Fill the cup with milk.

4. Add honey (optional) and stir; sprinkle with some lavender flowers.

Sakura Breeze Matcha Latte

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• Sweetener of your choice (we prefer Vanilla Syrup)

• Ice Cubes

• 1 tsp Ceremonial Grade Matcha Powder

• 2 tsp Sakura Cherry Blossom Powder

• 4 oz Hot Water

INSTRUCTIONS

1. To make this Sakura Breeze Matcha Latte, you will need to prepare the sakura and matcha mixes separately.

2. Start by pouring sakura cherry blossom powder into a cup, add 2 oz of the hot water, and mix until it has dissolved completely.

3. Prep the matcha by whisking the sifted matcha and the rest of the hot water until the matcha is completely dissolved. Add in your choice of sweetener.

4. Grab your favorite glass, and add ice.

5. Pour in prepared matcha before adding the Hope and Sesame Barista Blend Sesame Milk. Lastly, pour the prepared sakura over the top.

6. Top with cold foam if desired, sip, and enjoy!

Recipe Note

At-home baristas, mix Hope and Sesame Barista Blend Sesame Milk, a 1/2 of your sakura mix from latte, and 2 pumps of syrup using a handheld whisk to make your cold foam. Pouring the prepped steps over the back of a spoon slowly, to create defined layers.

Tiramisu Latte

INGREDIENTS

Cold Foam

• 4 tbsp Torani Puremade Vanilla Syrup

• 2 tsp Mascarpone Cheese

• 1/4 cup heavy cream

• 1/2 teaspoons instant coffee

• 1 tbsp of milk

• Pinch of salt

Latte

• 2 shots IMACK Espresso

• Milk of choice

• Ice

• Cocoa powder and ladyfinger, to garnish

INSTRUCTIONS

1. In a cup froth/whisk mascarpone, heaving cream, Torani Puremade Vanilla Syrup, milk, instant coffee and salt until creamy.

2. Fill a separate glass with ice and pour in your milk of choice, espresso with syrup, and top it off with the mascarpone cold foam.

3. Dust the top with cocoa powder and top with a lady finger to garnish.

4. Serve and enjoy!