Ube Haze Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• 1 tsp Ube Extract/Flavoring

• Sweetener, to taste

• Ice Cubes

• ¼ cup of Bijoux Bubbles (optional)

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk with Ube extract.

2. Whisk sifted matcha and hot water until matcha is completely dissolved.

3. Add sweetener, if desired.

4. Add Bijoux Bubbles to the glass, followed by ice cubes. Top off with the Ube Barista Blend mix.

5. Add matcha by slowly pouring it over the back of a spoon. This will create beautiful, defined layers.

6. Add a boba straw, sip, and enjoy!

Recipe Note

Sweeten this drink to taste with any sweetener you prefer - we like adding lavender syrup!

Uberry Smoothie

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 1/2 oz. Monin Wildberry Puree

• 1/2 cup Plain Yogurt

• 4 oz. Coconut Milk

• Blackberries, blueberries, mint leaf, raspberries, strawberry to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve.

Wild at Heart Mocktail

INGREDIENTS

• 3/4 oz. Monin Ube Syrup

• 3/4 oz. fresh lemon juice

• 1/4 oz. simple syrup

• Fill with Alcohol-Removed Sparkling wine

INSTRUCTIONS

1. Combine ingredients in shaker in the order listed, except sparkling beverage.

2. Cap and shake vigorously.

3. Strain into chilled serving glass.

4. Top with sparkling beverage.

5. Garnish and serve!